Modern office cafeteria at lunch hour

The operating system for corporate food.

2.5% waste. 28% lower employer cost. Zero WhatsApp.

How it works

1
Publishes the menu
Caterer

Publishes the menu

Enters tomorrow's menu in the dashboard, automatically sent to all clients.

2
Selects their meal
Employee

Selects their meal

Sees the menu in the app, selects with one tap. 10 seconds.

3
Rates after eating
Employee

Rates after eating

Rates every meal with one tap. Employees finally have a voice.

4
Sees the data
Everyone

Sees the data

Company tracks cost and satisfaction. Caterer improves quality with feedback.

Why now?

The meal card system is losing both sides money. The market is shifting.

8-11% Hidden meal card commission

Legal cap is 6%. Actual rate: 8-11%. Antitrust investigation open.

694₺ → 500₺ Same net value, 28% gap

Meal card employer cost 694 ₺; on-site catering 500 ₺. GVK 23/8 unlimited exemption (requires on-site serving).

10% → 2.5%† Waste rate difference

WhatsApp guesswork = 10% waste. Pre-order system = 2.5% (WRAP: 75% of hospitality foodservice waste is avoidable; residual floor = 2.5%).

The numbers

Caterers
10% → 2.5%† Waste rate
82,500 ₺/mo Waste savings

Based on 500 meals/day, 100 ₺ food cost (200 ₺ meal, 50% ratio).

Companies
194 ₺/day Savings per employee
85% to plate Food quality ratio

Based on 500 ₺ net employee meal value.

Which side are you on?

Interactive Demo Explore the platform now